Shuck Restaurant and Bar could not be so successful without our brilliant and committed staff.

All Shuck floor & bar staff have minimum three years experience in hospitality and are provided with thorough staff training to ensure the upmost in customer service.

As owners of both Shuck Restaurant and Shuck Bar, we would like to thank not only these talented staff shown here, but all our hard working and dedicated staff that help make our customers dining experience one to remember.

Scott & Anna Budgen

Scott & Anna Budgen, Owners/Licensees

Owners Scott & Anna Budgen have a very ‘hands on’ approach when it relates to the operation of their restaurant. Whilst Scott involves himself heavily in the multi-award winning wine list, Anna, with her background in hospitality is responsible for various functions including the renowned ladies luncheon, “Shuck on Lunch”

Kristian Howard, Head Chef

With a consistent passion for food & cooking that began at an early age, Kristian Howard thrives under the pressure of Shucks busy kitchen. Kristian was head chef at Melbas for 5 years before bring his flair for food to Shuck two years ago.

Sean Lehmann, Restaurant Manager

Sean has been a constant in the ever changing hospitality industry with nearly 8 years as Restaurant Manager @ Shuck. Over these years Sean has looked after recurring patrons and new with a professional, friendly and caring manner.

Kerry Brunker, Functions, Marketing & Bar Manager

After 10 years as PA to a renowned nightclub & restaurant owner, Kerry has been managing Shuck Bar and looking after your functions since January 2010. Always keen & available to sit down and discuss your function Kerry will ensure your guests have an excellent time @ Shuck.